Store leftovers in an airtight container in the fridge for up to four days. Remove from the fridge 30 minutes before serving. Once set, top with berries and whipped cream. Ingredients 1 handful freeze-dried blueberries, for garnish 1 handful fresh blueberries, for garnish 3 tablespoons powdered sugar 1/2 teaspoon vanilla. Let the tart chill for 2-3 hours until set. Once the egg has been added, pulse for 10 second increments until the dough. (small pieces) Gently mix the yolk then slowly add into the food processor on low. Drop in the pieces of butter into the processor and pulse until the butter is coarsely cut in. When the tart crust is completely cooled pour the filling into it. Pulse the flour, sugar and salt together in the bowl of a food processor. Then mix in ¼ cup + 2 tablespoon of heavy cream, the 2 tablespoon of blueberry reduction, 2 teaspoon of lavender extract paste, ½ teaspoon of vanilla bean paste and ⅛ teaspoon of salt. Let cool completely, and sprinkle with a tablespoon of sugar just before serving. of chopped white chocolate to a double boiler and heat until it is all melted. Take the tart out of the oven, pour the mixture evenly over the blueberries and return to the oven for another 15 minutes, or until set. There should be about 2 tablespoon of juice.Īdd 8 oz. Strain the blueberry reduction to separate the seeds from the juice. (Press on the berries with a spatula while they are heating to ensure all the juices release). For the Blueberry Lavender White Chocolate FillingĪdd ¾ cup of fresh blueberries to a sauce pan and heat over medium heat until the berries release their juices. Bake the crust for 8-10 minutes at 350 degrees. Firmly press the crumbs into the bottom and up the sides of the pan.
#Chocolate blueberry tart recipe cracker
(The consistency should resemble wet sand).Īdd the graham cracker mixture to an 8 inch tart pan.
Add 6 tablespoon of melted unsalted butter to a bowl along with the graham cracker crumbs and 3 tablespoon of granulated sugar. of graham crackers to a food processor and pulse until finely ground crumbs are achieved.
Granulated Sugar- just a little is used to sweeten the crustĪdd 4.5 oz.Butter- melted butter binds the graham cracker crust together.
Graham crackers- get ground into crumbs and used as the crust for this tart.Heavy cream- used in conjunction with the white chocolate to make a creamy ganache.Taylor & Colledge Vanilla Bean Paste- adds a sweet note to this tart.Taylor & Colledge Lavender Paste- used to flavor this tart with a delicious lavender flavor.Fresh blueberries- they will be reduced to a thick syrup to flavor this tart.White chocolate- I recommend using high quality white chocolate for the best taste.This tart comes together, and is ready to be chilled, in under 30 minutes making it an easy and delicious dessert! Follow the below post for my tips for achieving the best tart! Ingredients for this Blueberry Lavender White Chocolate Tart The filling gets poured over an easy graham cracker crust and is chilled until set. This is the ultimate spring tart! It consists of a creamy white chocolate ganache filling that is flavored with a fresh blueberry reduction and Taylor & Colledge's gourmet lavender extract paste.
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